I am so horrible about not eating breakfast in the mornings. So by the time lunch rolls around I'm starving and I tend to make horrible choices on what to eat. So I have seen these breakfast burritos on Pinterest alot and thought even though they aren't the "healthiest" option it still an option to choose from a few times a month.
First I scrambled my eggs, 10 to be exact... (I would def. recommed at least 12) and add milk, salt and pepper.
Next, I brown the sausage meat, then drain
In the same skillet (minus the sausage) I add in a tad bit of butter and brown my hash browns.
Once your hashbrowns get a golden brown color add in your sausage, and your egg mixture. Cook on low heat until eggs are done.
I made two seperate batches one with hashbrowns and one without hash browns.
next take your tortilla, add a scoop of breakfast mixture, and add cheese on top of that.
Then roll it up in a burrito style fashion, wrap in plastic wrap, and then place in a freezer bag, and in the freezer it goes until breakfast time:)
It was very yummy!!
Breakfast Burritos
1lb. pork sausage
1 pkg. hash browns
8-12 large eggs
¼ cup milk
1 pkg. shredded cheese
Salt & pepper, to taste
1-2 pkg. flour tortillas
Brown sausage, then drain. In the same pan place in hash browns. While the Hash browns are cooking whisk together eggs, milk, salt and pepper. Once the hash browns start to turn golden brown add cooked sausage in with it. Also add in egg mixture and cook on low heat until eggs are done. Place cooked mixture in center of tortilla, add cheese on top and roll into a burrito. 10 eggs usually will make about 20 burritos (according to the girl who made this originally). Wrap each burrito in plastic wrap and then place several in a freezer bag and place in the freezer. To heat- unwrap the burrito from all of the plastic and wrap in a paper towel. Heat for 45 seconds, then turn and then cook for 30 seconds. The girl said that this was the perfect combination of time until the burrito is heated completely through.
